Title: Nut Hash
Categories: Vegetable Nut Side Historic
Yield: 1 Batch

2	tb	Bacon drippings
2	tb	Minced onion
2	tb	Peanut butter
1	c	Milk
1	qt	Chopped cooked potatoes
1	c	Chopped celery
1	c	Broken nut meats
1		Shredded green pepper
		Salt and pepper to taste

Put the drippings in a frying pan. Add the minced onion, and fry until it is a deep yellow. Add your peanut butter and milk next, stirring constantly, until everything comes to a boil. Add the potatoes, celery, nut meats, and green pepper, and season them with the salt and pepper. Mix thoroughly. Cook for about half an hour over a low flame and stir occasionally. Serve hot.

This recipe dates from 1918. 1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN

MM Format by John Hartman Indianapolis, IN Thanksgiving 1996

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